Nothing like a good meal after some serious craps winnings.
A little Washington Merlot. No country club pour here!
Open Kitchen. I swear this was in focus when I took it.
I had the tasting trio for an appetizer from the raw and marinated section. It was Yellowtail Sashimi, Big Eye Tuna and Prime Beef Kibbeh. For Dinner I ordered the Loup de Mer from Spain (like sea bass) on top chickpea and lentil rice. Cooked over a wood-fired grill. Damn good.....I didn't eat the tail.
Sorbet to finish off the meal. Flavors? Who cares
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